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Kham Mueang Vegetable Names: Ba Khuea, Ba Taeng, Ba Hoi
Many Kham Mueang vegetable names begin with ba, just like fruit names: ba khuea (บ่าฯเขิอฯอ, Kham Mueang reading ba khuea) is the eggplant. Leafy vegetables usually begin with phak (ผักฯ, read phak), "vegetable". This article collects the Northern Thai names of fruit-vegetables and pod vegetables from the Moradok Lanna dictionary, with the Lanna script and a real photo of each one.
Why vegetables also begin with ba
In central Thai, many vegetable names begin with ma, such as makhuea (eggplant), mara (bitter gourd) and marum (moringa). Kham Mueang uses ba instead, and also puts ba in front of vegetables that central Thai does not mark with ma: ba taeng (melon, cucumber), ba fak (gourd), ba noi (loofah) and ba thua (beans). Put simply, vegetables eaten for their fruit or pod are usually named with ba.
Fruit names in Kham Mueang use ba too; read more in Kham Mueang Fruit Names.
The ba khuea family
| Kham Mueang | Lanna script | Central Thai (from the dictionary) |
|---|---|---|
| ba khuea | บ่าฯเขิอฯอ | eggplant; a shrub of many kinds, most edible |
| ba khuea som | บ่าฯเขิอฯอส้฿มฯ | tomato |
| ba khuea pao | บ่าฯเขิอฯอพ้าวฯ | long eggplant |
| ba khuea phoi | บ่าฯเขิอฯอผ่อฯยฯ | Thai eggplant (makhuea pro, makhuea sawoei) |
| ba khuea muang | บ่าฯเขิอฯอม่วฯง | purple eggplant, crisp and sweet like the Thai eggplant |
| ba khuea chae | บ่าฯเขิอฯอแจ้ | bitter eggplant (makhuea khuen; also ba khuea huen) |
| ba khuea duean chaeng | บ่าฯเขิอฯอเดิอฯรแจ้งฯ | white eggplant, any eggplant with white fruit |
| ba khuea pu | บ่าฯเขิอฯอปู่ | ma uek: round, softly hairy fruit, yellow-orange when ripe |
| ba khwaeng | บ่าฯแฅ้วฯง | pea eggplant (also ba khwaeng kula) |
| ba khwaeng khom | บ่าฯแฅ้วฯงข฿มฯ | ma waeng, a bitter nightshade |

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Melons and gourds: ba taeng, ba fak, ba nam
| Kham Mueang | Lanna script | Central Thai (from the dictionary) |
|---|---|---|
| ba taeng | บ่าฯแตงฯ | melon, cucumber: annual vines of many kinds |
| ba taeng sang | บ่าฯแตงฯซั้งฯ | cucumber |
| ba taeng om | บ่าฯแตงฯอ้฿มฯ | a large cucumber with white skin, plump fruit and a fragrant smell |
| ba fak | บ่าฯฟักฯ | gourd: a vine with round or oval edible fruit, many varieties |
| ba fak mon | บ่าฯฟักฯห่฿มฯร | wax gourd |
| ba fak kaeo | บ่าฯฟักฯแก้วฯ | pumpkin |
| ba fak khao | บ่าฯฟักฯเขั้า | gac (also ba khao, บ่าฯเขั้า) |
| ba nam | บ่าฯนาฯ | bottle gourd, with bottle-shaped fruit |

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Bitter but good: ba hoi and ba noi
The dictionary says Northerners call every kind of loofah ba noi and the bitter gourd ba hoi, then add a word to name the variety.
| Kham Mueang | Lanna script | Central Thai (from the dictionary) |
|---|---|---|
| ba hoi | บ่าฯห่อฯยฯ | bitter gourd |
| ba hoi khi nok | บ่าฯห่อฯยฯขี้น฿กฯ | small bitter gourd: little spindle-shaped fruit with rough skin |
| ba hoi chin | บ่าฯห่อฯยชีนฯ | Chinese bitter gourd |
| ba hai | บ่าฯห่ายฯ | a plant related to the bitter gourd, with slightly rough skin and bitter taste |
| ba noi | บ่าฯนอฯยฯ | loofah, luffa |
| ba noi khom | บ่าฯนอฯยฯข฿มฯ | bitter loofah: too bitter to eat, used in medicine |
| ba noi khong | บ่าฯนอฯยฯข้อฯง | ridged gourd (angled luffa) |
| ba noi ngu | บ่าฯนอฯยฯงู | snake gourd, with long curving fruit like a snake |
| ba noi om | บ่าฯนอฯยฯอ้฿มฯ | sponge gourd: the fibres of the old fruit are used as a scrubbing sponge |

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Pods and beans: ba thua, ba paep, ba khon kom
| Kham Mueang | Lanna script | Central Thai (from the dictionary) |
|---|---|---|
| ba thua | บ่าฯถ฿วฯ | beans: many kinds of vine whose leaves, shoots, flowers, pods and seeds are eaten |
| ba thua sang | บ่าฯถ฿วฯซั้งฯ | yardlong bean (also thua kang) |
| ba thua noi | บ่าฯถ฿วฯน้อฯยฯ | garden pea, snow pea |
| ba thua pu | บ่าฯถ฿วฯพู | winged bean |
| ba thua khaek | บ่าฯถ฿วฯแขกฯ | green bean, which must be cooked before eating |
| ba thua ngok | บ่าฯถ฿วฯงอฯก | bean sprouts |
| ba paep | บ่าฯแปปฯ | hyacinth bean, with large flat, thick-skinned pods |
| ba khon kom | บ่าฯฅ้อฯรก้อฯม | moringa pods (the young shoots are phak i huem, ผักฯอี่ฮึม) |
| ba lit mai | บ่าฯลิดฯไม้ | Indian trumpet tree pods (also ba lin mai) |
| ba keng kheng | บ่าฯเกงฯเฅังฯ | roselle |

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Phak: the word for leafy vegetables
Vegetables eaten for their leaves and shoots usually begin with phak. Several have already been explained in other Moradok Lanna articles.
- phak kat (ผักฯกาดฯ): mustard greens, used in Phak Kat Cho
- phak la (ผักฯหลฯะ): cha-om (acacia shoots)
- phak hueat (ผักฯเฮิอฯด): the young leaves of the liap fig tree
- phak pang (ผักฯปังฯ): Malabar spinach
- phak siang da (ผักฯซยฯงดา): phak siang da (gymnema)
Vegetables in songs and Northern food
These names turn up in several Kham Mueang songs that Moradok Lanna has explained. Khong Kin Khon Mueang has sa ba khuea phoi, khua ba thua pu and kaeng ba khon kom, and the rap verses of Kin Lam Kin Lam include pounded eggplant, cucumber sa, bitter-eggplant sa and a bean-and-eggplant salad, which Northerners call tam ba khuea, sa ba taeng sang, sa ba khuea chae and yam ba thua ba khuea.
Summary
- Vegetables eaten for their fruit or pod usually begin with ba in Kham Mueang; leafy vegetables begin with phak.
- Ba khuea som is the tomato, ba khuea phoi the Thai eggplant and ba khwaeng the pea eggplant.
- Ba khuea muen is okra and ba fak kaeo is the pumpkin.
- Every loofah is ba noi, the bitter gourd is ba hoi and moringa pods are ba khon kom.
Look up more vegetable names in the Moradok Lanna dictionary (in Thai), continue the series with Kham Mueang Fruit Names and Lanna Wild Fruits, or see the whole series at Kham Mueang fruit and vegetable names (in Thai).
Sources
- Moradok Lanna dictionary (in Thai): บ่าเขือ · บ่าเขือส้ม · บ่าห่อย · บ่านอย · บ่าค้อนก้อม
- All vegetable photos are from Wikimedia Commons, credited under each photo.



