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A vegetable stall at a Chiang Mai market with a heap of long green eggplants beside a bag of purple eggplants and other fresh vegetables

Photo: Papa November / Wikimedia Commons (CC BY-SA 3.0)

Kham Mueang Vegetable Names: Ba Khuea, Ba Taeng, Ba Hoi

Many Kham Mueang vegetable names begin with ba, just like fruit names: ba khuea (บ่าฯเขิอฯอ, Kham Mueang reading ba khuea) is the eggplant. Leafy vegetables usually begin with phak (ผักฯ, read phak), "vegetable". This article collects the Northern Thai names of fruit-vegetables and pod vegetables from the Moradok Lanna dictionary, with the Lanna script and a real photo of each one.

บ่าฯเขิอฯอ
บ่าเขือ ba khuea
Say it: bàa-khǔea auto (à low · â falling · á high · ǎ rising · no mark = mid · double vowel = long)
eggplant: a shrub of many kinds, most of them edible, some not
Moradok Lanna dictionary entry (in Thai) →

Why vegetables also begin with ba

In central Thai, many vegetable names begin with ma, such as makhuea (eggplant), mara (bitter gourd) and marum (moringa). Kham Mueang uses ba instead, and also puts ba in front of vegetables that central Thai does not mark with ma: ba taeng (melon, cucumber), ba fak (gourd), ba noi (loofah) and ba thua (beans). Put simply, vegetables eaten for their fruit or pod are usually named with ba.

Fruit names in Kham Mueang use ba too; read more in Kham Mueang Fruit Names.

The ba khuea family

Kham Mueang Lanna script Central Thai (from the dictionary)
ba khuea บ่าฯเขิอฯอ eggplant; a shrub of many kinds, most edible
ba khuea som บ่าฯเขิอฯอส้฿มฯ tomato
ba khuea pao บ่าฯเขิอฯอพ้าวฯ long eggplant
ba khuea phoi บ่าฯเขิอฯอผ่อฯยฯ Thai eggplant (makhuea pro, makhuea sawoei)
ba khuea muang บ่าฯเขิอฯอม่วฯง purple eggplant, crisp and sweet like the Thai eggplant
ba khuea chae บ่าฯเขิอฯอแจ้ bitter eggplant (makhuea khuen; also ba khuea huen)
ba khuea duean chaeng บ่าฯเขิอฯอเดิอฯรแจ้งฯ white eggplant, any eggplant with white fruit
ba khuea pu บ่าฯเขิอฯอปู่ ma uek: round, softly hairy fruit, yellow-orange when ripe
ba khwaeng บ่าฯแฅ้วฯง pea eggplant (also ba khwaeng kula)
ba khwaeng khom บ่าฯแฅ้วฯงข฿มฯ ma waeng, a bitter nightshade
บ่าฯเขิอฯอส้฿มฯ
บ่าเขือส้ม ba khuea som
Say it: bàa-khǔea-sôm auto (à low · â falling · á high · ǎ rising · no mark = mid · double vowel = long)
tomato
Moradok Lanna dictionary entry (in Thai) →
⚠️ Watch out
A khuea that is not an eggplant. Watch out for two words: ba khuea muen (บ่าฯเขิอฯอมื่นฯ, Kham Mueang reading ba khuea muen) is okra, and ba khuea khruea (บ่าฯเขิอฯอเระฯคิอฯอ, read ba khuea khruea) is chayote (sweet gourd), which the dictionary says is also called ba hoi maeo.

Melons and gourds: ba taeng, ba fak, ba nam

Kham Mueang Lanna script Central Thai (from the dictionary)
ba taeng บ่าฯแตงฯ melon, cucumber: annual vines of many kinds
ba taeng sang บ่าฯแตงฯซั้งฯ cucumber
ba taeng om บ่าฯแตงฯอ้฿มฯ a large cucumber with white skin, plump fruit and a fragrant smell
ba fak บ่าฯฟักฯ gourd: a vine with round or oval edible fruit, many varieties
ba fak mon บ่าฯฟักฯห่฿มฯร wax gourd
ba fak kaeo บ่าฯฟักฯแก้วฯ pumpkin
ba fak khao บ่าฯฟักฯเขั้า gac (also ba khao, บ่าฯเขั้า)
ba nam บ่าฯนาฯ bottle gourd, with bottle-shaped fruit
💡 Did you know?
Ba fak kaeo is the pumpkin, not a "glass gourd" as the words might suggest, and ba fak mon is the wax gourd. Ba nam sounds like a juicy fruit ("water fruit"), but it means the bottle gourd.

Bitter but good: ba hoi and ba noi

The dictionary says Northerners call every kind of loofah ba noi and the bitter gourd ba hoi, then add a word to name the variety.

Kham Mueang Lanna script Central Thai (from the dictionary)
ba hoi บ่าฯห่อฯยฯ bitter gourd
ba hoi khi nok บ่าฯห่อฯยฯขี้น฿กฯ small bitter gourd: little spindle-shaped fruit with rough skin
ba hoi chin บ่าฯห่อฯยชีนฯ Chinese bitter gourd
ba hai บ่าฯห่ายฯ a plant related to the bitter gourd, with slightly rough skin and bitter taste
ba noi บ่าฯนอฯยฯ loofah, luffa
ba noi khom บ่าฯนอฯยฯข฿มฯ bitter loofah: too bitter to eat, used in medicine
ba noi khong บ่าฯนอฯยฯข้อฯง ridged gourd (angled luffa)
ba noi ngu บ่าฯนอฯยฯงู snake gourd, with long curving fruit like a snake
ba noi om บ่าฯนอฯยฯอ้฿มฯ sponge gourd: the fibres of the old fruit are used as a scrubbing sponge
บ่าฯห่อฯยฯ
บ่าห่อย ba hoi
Say it: bàa-hòi auto (à low · â falling · á high · ǎ rising · no mark = mid · double vowel = long)
bitter gourd
Moradok Lanna dictionary entry (in Thai) →

Pods and beans: ba thua, ba paep, ba khon kom

Kham Mueang Lanna script Central Thai (from the dictionary)
ba thua บ่าฯถ฿วฯ beans: many kinds of vine whose leaves, shoots, flowers, pods and seeds are eaten
ba thua sang บ่าฯถ฿วฯซั้งฯ yardlong bean (also thua kang)
ba thua noi บ่าฯถ฿วฯน้อฯยฯ garden pea, snow pea
ba thua pu บ่าฯถ฿วฯพู winged bean
ba thua khaek บ่าฯถ฿วฯแขกฯ green bean, which must be cooked before eating
ba thua ngok บ่าฯถ฿วฯงอฯก bean sprouts
ba paep บ่าฯแปปฯ hyacinth bean, with large flat, thick-skinned pods
ba khon kom บ่าฯฅ้อฯรก้อฯม moringa pods (the young shoots are phak i huem, ผักฯอี่ฮึม)
ba lit mai บ่าฯลิดฯไม้ Indian trumpet tree pods (also ba lin mai)
ba keng kheng บ่าฯเกงฯเฅังฯ roselle

Phak: the word for leafy vegetables

Vegetables eaten for their leaves and shoots usually begin with phak. Several have already been explained in other Moradok Lanna articles.

  • phak kat (ผักฯกาดฯ): mustard greens, used in Phak Kat Cho
  • phak la (ผักฯหลฯะ): cha-om (acacia shoots)
  • phak hueat (ผักฯเฮิอฯด): the young leaves of the liap fig tree
  • phak pang (ผักฯปังฯ): Malabar spinach
  • phak siang da (ผักฯซยฯงดา): phak siang da (gymnema)

Vegetables in songs and Northern food

These names turn up in several Kham Mueang songs that Moradok Lanna has explained. Khong Kin Khon Mueang has sa ba khuea phoi, khua ba thua pu and kaeng ba khon kom, and the rap verses of Kin Lam Kin Lam include pounded eggplant, cucumber sa, bitter-eggplant sa and a bean-and-eggplant salad, which Northerners call tam ba khuea, sa ba taeng sang, sa ba khuea chae and yam ba thua ba khuea.

Summary

  • Vegetables eaten for their fruit or pod usually begin with ba in Kham Mueang; leafy vegetables begin with phak.
  • Ba khuea som is the tomato, ba khuea phoi the Thai eggplant and ba khwaeng the pea eggplant.
  • Ba khuea muen is okra and ba fak kaeo is the pumpkin.
  • Every loofah is ba noi, the bitter gourd is ba hoi and moringa pods are ba khon kom.

Look up more vegetable names in the Moradok Lanna dictionary (in Thai), continue the series with Kham Mueang Fruit Names and Lanna Wild Fruits, or see the whole series at Kham Mueang fruit and vegetable names (in Thai).

Sources

Look up "บ่าเขือ" in the Moradok Lanna dictionary (in Thai)

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